Delicious Broccoli Au Gratin Recipe: A Cheesy Twist on a Classic Favorite

Broccoli Au Gratin

Broccoli Au Gratin is a delightful dish that combines the goodness of fresh broccoli with the rich and creamy flavors of cheese. This classic favorite is a comforting and satisfying side dish or even a main course for vegetarians. The dish originated in France, where "au gratin" refers to a culinary technique where ingredients are topped with breadcrumbs, cheese, and butter, then baked until golden and bubbly. Broccoli Au Gratin is a perfect way to enjoy the nutty flavor of broccoli enhanced by the gooey melted cheese topping.

Ingredients required for Broccoli Au Gratin

To make a delicious Broccoli Au Gratin, you will need the following ingredients:

1. 2 heads of fresh broccoli

2. 2 tablespoons of butter

3. 2 tablespoons of all-purpose flour

4. 1 cup of milk

5. 1 cup of shredded cheddar cheese

6. 1/4 cup of grated Parmesan cheese

7. Salt and pepper to taste

8. A pinch of nutmeg (optional)

9. Bread crumbs for topping

These simple ingredients come together to create a flavorful and cheesy dish that is perfect for any occasion.

Step-by-step instructions on how to make Broccoli Au Gratin

To make Broccoli Au Gratin, start by preheating your oven to 375°F (190°C). Next, prepare the broccoli by washing it thoroughly and cutting it into florets. Steam the broccoli until it is just tender, then set it aside. In a saucepan, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk while stirring constantly until the mixture thickens. Remove from heat and stir in shredded cheese until melted. Season with salt, pepper, and any desired herbs or spices. Place the steamed broccoli in a baking dish and pour the cheese sauce over the top. Sprinkle breadcrumbs on top for added crunch. Bake in the preheated oven for about 20-25 minutes or until bubbly and golden brown on top. Serve hot and enjoy this delicious cheesy twist on a classic favorite!

Tips for serving and enhancing the flavor of Broccoli Au Gratin

When serving Broccoli Au Gratin, consider adding a sprinkle of breadcrumbs on top before baking for an extra crunch. You can also experiment with different types of cheese like Gruyère or Parmesan to enhance the flavor profile. To elevate the dish further, try incorporating crispy bacon bits or sautéed mushrooms into the gratin mix. Serving the dish alongside a fresh green salad or crusty bread can complement the creamy texture of the gratin. Additionally, a squeeze of lemon juice just before serving can add a refreshing zing to balance out the richness of the cheese sauce.

Nutritional benefits of Broccoli Au Gratin

Broccoli Au Gratin not only delights the taste buds but also offers a range of nutritional benefits. Broccoli is a powerhouse of vitamins, minerals, and antioxidants. It is rich in vitamin C, which boosts the immune system and promotes healthy skin. Additionally, broccoli contains high levels of vitamin K, which is essential for bone health and blood clotting. The dish also provides a good amount of fiber, aiding in digestion and promoting gut health. By incorporating broccoli into this cheesy gratin recipe, you are not only indulging in a delicious meal but also nourishing your body with essential nutrients.

In conclusion, Broccoli Au Gratin is a delightful dish that combines the goodness of broccoli with the rich, cheesy flavors of a gratin. It offers a perfect balance of textures and tastes, making it a versatile and satisfying meal option for any occasion. With its simple yet flavorful ingredients, this dish is easy to prepare and sure to impress your family and friends. Whether served as a side dish or main course, Broccoli Au Gratin is a delicious way to enjoy the nutritional benefits of broccoli while indulging in a comforting and savory treat. So next time you're looking for a tasty and wholesome recipe to try, give this Broccoli Au Gratin a go – you won't be disappointed!

Published: 04. 05. 2024

Category: Recipes

Author: Emily Parker

Tags: broccoli au gratin | a dish made with broccoli and cheese