Deliciously Tender Beef Short Ribs: A Mouthwatering Recipe to Savor

Beef Short Ribs

Beef short ribs are a flavorful and succulent cut of meat that is sure to satisfy any carnivorous craving. These ribs come from the lower portion of the cow's ribcage, near the belly, and are known for their rich marbling and tender texture. Whether you prefer them slow-cooked, grilled, or braised, beef short ribs offer a melt-in-your-mouth experience that will leave you wanting more. So, let's dive into the world of beef short ribs and discover some delicious recipes to savor.

Different Cuts of Beef Short Ribs

Beef short ribs come in various cuts, each offering a unique texture and flavor profile. The most common cuts are English-style, Flanken-style, and boneless short ribs.

English-style short ribs are cut parallel to the bone, resulting in long strips of meat with a generous amount of marbling. This cut is perfect for slow cooking methods like braising or stewing as it becomes tender and succulent when cooked low and slow.

Flanken-style short ribs are cut across the bone, creating thin slices with multiple cross-sections of bone. This cut is popular in Korean cuisine where it is often marinated and grilled for a flavorful and juicy result.

Boneless short ribs are taken from the chuck or plate section of the cow and have been removed from the bone. They are typically thicker and more uniform in shape compared to other cuts. Boneless short ribs are versatile and can be used in a variety of dishes such as stir-fries, stews, or even barbecued on the grill.

When choosing which cut to use for your recipe, consider the cooking method you plan to use as well as your personal preference for tenderness and flavor. Experimenting with different cuts will allow you to discover new ways to enjoy the rich taste of beef short ribs.

Selecting and Preparing Beef Short Ribs

Selecting and preparing beef short ribs is an important step in creating a delicious dish. When choosing beef short ribs, look for cuts that have a good amount of marbling, as this will ensure tenderness and flavor. Opt for ribs that are evenly sized and have a nice layer of fat on top.

Before cooking, it's essential to properly prepare the beef short ribs. Start by trimming any excess fat from the ribs, leaving a thin layer for added flavor during cooking. Season the ribs generously with salt and pepper, allowing the flavors to penetrate the meat.

To enhance the tenderness of the beef short ribs, consider marinating them overnight in your favorite marinade. This will infuse the meat with additional flavors and help break down its fibers, resulting in a more tender end result.

When it comes to cooking methods, beef short ribs can be braised, slow-cooked, grilled, or oven-roasted depending on your preference. Each method brings out unique flavors and textures in the meat.

Regardless of the cooking method chosen, it's crucial to cook beef short ribs low and slow to achieve maximum tenderness. This allows the connective tissues to break down slowly while keeping the meat moist and flavorful.

By selecting high-quality beef short ribs and properly preparing them before cooking, you can ensure a mouthwatering dish that will impress your family and friends. So go ahead and enjoy the rich and tender flavor of beef short ribs!

Classic Beef Short Ribs Recipe


- 4 pounds beef short ribs

- Salt and pepper to taste

- 2 tablespoons vegetable oil

- 1 onion, chopped

- 3 cloves garlic, minced

- 2 carrots, chopped

- 2 celery stalks, chopped

- 2 cups beef broth

- 1 cup red wine

- 2 sprigs fresh thyme

- 2 bay leaves


1. Preheat the oven to 325°F (163°C).

2. Season the beef short ribs with salt and pepper.

3. Heat the vegetable oil in a large oven-safe pot over medium-high heat.

4. Brown the short ribs on all sides until they develop a rich crust.

5. Remove the short ribs from the pot and set aside.

6. In the same pot, add the onion, garlic, carrots, and celery.

7. Sauté until the vegetables are tender and fragrant.

8. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.

9. Add the thyme sprigs and bay leaves to the pot.

10. Return the short ribs to the pot, making sure they are submerged in liquid.

11. Cover with a lid or aluminum foil and transfer to the preheated oven.

12. Braise for about 3 hours or until the meat is fork-tender.

13. Remove from oven and let it rest for a few minutes before serving.

This classic beef short ribs recipe yields tender meat that falls off the bone with rich flavors infused from slow cooking in a savory broth. Serve with mashed potatoes or creamy polenta for a satisfying meal that will impress your family and friends!

Slow-Cooked Beef Short Ribs with Red Wine Sauce

One of the most popular ways to prepare beef short ribs is by slow-cooking them with a rich and flavorful red wine sauce. This method allows the meat to become incredibly tender and infused with the delicious flavors of the sauce.

To start, you will need about 4 pounds of beef short ribs. Make sure to choose well-marbled cuts for maximum flavor and tenderness. Season the ribs generously with salt and pepper, then sear them in a hot skillet until browned on all sides. This step helps to seal in the juices and adds a nice caramelized crust to the meat.

Next, transfer the seared ribs to a slow cooker and add in your choice of aromatics such as onions, garlic, carrots, and celery. These vegetables will add depth of flavor to the dish as they cook alongside the meat.

Now it's time to make the red wine sauce. In a separate pan, sauté some chopped onions and garlic until fragrant. Then, pour in a bottle of dry red wine and let it simmer for a few minutes to reduce slightly. Add in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and a pinch of sugar for balance.

Pour this flavorful sauce over the beef short ribs in the slow cooker. Cover and cook on low heat for 6-8 hours or until the meat is fall-off-the-bone tender.

Once cooked, carefully remove the ribs from the slow cooker and strain out any solids from the sauce. Skim off any excess fat that may have risen to the top.

To serve, spoon some of the red wine sauce over each portion of beef short ribs. The rich flavors of the wine will complement perfectly with the melt-in-your-mouth texture of the meat.

Pair this dish with creamy mashed potatoes or buttery polenta for a complete meal that will impress your guests. The slow-cooked beef short ribs with red wine sauce are sure to be a crowd-pleaser, offering a truly indulgent dining experience.

Asian-Inspired Soy-Glazed Beef Short Ribs

For those who crave a taste of the East, this Asian-inspired soy-glazed beef short ribs recipe is sure to satisfy your palate. The combination of savory soy sauce, sweet honey, and aromatic ginger creates a tantalizing glaze that perfectly complements the rich flavor of the beef.

To prepare this mouthwatering dish, start by marinating the beef short ribs in a mixture of soy sauce, honey, minced garlic, grated ginger, and a splash of sesame oil. Allow the ribs to marinate for at least two hours or overnight for maximum flavor infusion.

When you're ready to cook, preheat your grill or broiler to medium-high heat. Remove the ribs from the marinade and place them on the hot grill or under the broiler. Cook for about 4-5 minutes per side, basting with the remaining marinade occasionally.

As the ribs cook, you'll notice that they develop a beautiful caramelized glaze. Be sure to keep an eye on them to prevent burning. Once they are cooked to your desired level of doneness (medium-rare is recommended), remove them from the heat and let them rest for a few minutes before serving.

Garnish with chopped green onions and toasted sesame seeds for an added burst of freshness and crunch. Serve these delectable Asian-inspired soy-glazed beef short ribs with steamed rice or stir-fried vegetables for a complete meal that will transport your taste buds straight to Asia.

With its bold flavors and tender meat that falls off the bone, this recipe is perfect for those looking to explore new culinary horizons while still enjoying the comforting familiarity of beef short ribs. So go ahead and indulge in this Asian-inspired delight – your taste buds will thank you!

Grilled Beef Short Ribs with Barbecue Sauce

One of the most popular ways to enjoy beef short ribs is by grilling them to perfection and slathering them with a tangy barbecue sauce. This cooking method adds a smoky flavor and caramelizes the sauce, creating a mouthwatering combination that will have your taste buds dancing.

To start, marinate the beef short ribs in a mixture of your favorite barbecue sauce, along with some garlic, onion powder, and Worcestershire sauce. Let them sit in the marinade for at least an hour to allow the flavors to penetrate the meat.

Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the marinated beef short ribs on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Baste them with more barbecue sauce during cooking to enhance their flavor.

As the beef short ribs cook on the grill, you'll notice that they develop a beautiful charred crust while remaining tender and juicy on the inside. The smokiness from the grill combined with the sweetness and tanginess of the barbecue sauce creates a delectable flavor profile that is hard to resist.

Once cooked, remove the beef short ribs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.

Grilled beef short ribs with barbecue sauce are perfect for summer gatherings or any occasion where you want to impress your guests with a deliciously grilled dish. Serve them alongside some grilled vegetables or cornbread for a complete meal that will leave everyone satisfied.

So fire up your grill, grab some beef short ribs, and get ready to indulge in this irresistible grilled dish. The combination of smoky flavors, tender meat, and tangy barbecue sauce will surely make it one of your go-to recipes for any barbecue or cookout.

Oven-Braised Beef Short Ribs with Root Vegetables

For a hearty and comforting meal, try oven-braised beef short ribs with root vegetables. This method of cooking allows the flavors to meld together, resulting in tender meat that falls off the bone.

To start, gather your ingredients: beef short ribs, carrots, parsnips, potatoes, onions, garlic, beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper.

Preheat your oven to 325°F (163°C). Season the short ribs generously with salt and pepper. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Brown the short ribs on all sides until they develop a rich caramelized crust. Remove them from the pot and set aside.

In the same pot, add chopped onions and minced garlic. Sauté until they become fragrant and translucent. Stir in tomato paste and cook for another minute. Deglaze the pot with red wine and scrape up any browned bits from the bottom.

Return the short ribs to the pot along with any accumulated juices. Pour in enough beef broth to cover about two-thirds of the meat. Add sprigs of thyme and rosemary for extra flavor.

Cover the pot tightly with a lid or foil and transfer it to the preheated oven. Let it braise for about 2-3 hours or until the meat is fork-tender.

Meanwhile, prepare your root vegetables by peeling and chopping them into bite-sized pieces. After 2 hours of braising time has passed, add these vegetables to the pot. They will absorb all those delicious flavors as they cook alongside the meat.

Once everything is tender and cooked through, remove from the oven. Serve this comforting dish by placing a few short ribs on a plate alongside some root vegetables. Spoon over some of that rich braising liquid as a flavorful sauce.

The combination of the succulent beef short ribs and the earthy sweetness of the root vegetables creates a truly satisfying meal. The slow braising process ensures that every bite is full of rich, tender goodness.

So, gather your ingredients, fire up the oven, and get ready to enjoy this deliciously comforting dish. Oven-braised beef short ribs with root vegetables will warm your soul and leave you craving for more.

In conclusion, beef short ribs are a true delight for meat lovers. Their rich and tender flavor is unmatched, making them a perfect choice for any special occasion or simply to indulge in a delicious meal. Whether you choose to slow-cook them with a red wine sauce, glaze them with soy for an Asian-inspired twist, grill them with barbecue sauce, or braise them with root vegetables, the result will always be mouthwatering. So go ahead and savor the amazing taste of beef short ribs – you won't be disappointed!